1 Box Lemon Cake Mix
1 Stick Butter
3 Eggs
1 1/2 Cup Granulated Sugar
4 Tbs. Lemon Juice
2 Tsp. Lemon Zest

Cream softened butter and sugar. Beat in one egg at a time. Stir in zest, cake mix, and lemon juice, until blended.

Bake in 9" X 13", that has been lined with foil and sprayed with non-stick spray or buttered, at 350 degrees for 25-30 minutes. Let cool in pan and cut into squares.

Keep in tightly covered container, after they are completely cooled.

Submitted by: FredX