1 beaten egg
3/4 c. soft bread crumbs (1 slice bread)
1/2 c. milk
1/4 c. finely chopped onion
3/4 tsp. salt
1/2 tsp. dried oregano, crushed
Dash of pepper
1 lb. lean ground beef
12 cherry tomatoes

In mixing bowl combine beaten egg, bread crumbs, milk, chopped onion, salt, oregano, and pepper. Add the ground beef and mix well. Shape about 1/4 cup of the meat mixture evenly around each cherry tomato to form round meatballs. Place meatballs in 13 x 9 x 2 inch baking pan. Bake at 375 degrees for 25-30 minutes. Makes 4 servings.