2 sm. or 1 lg. cherry Jello
2 c. hot water
1/2 c. cold water
1 c. pineapple syrup
1 c. sugar
1 tbsp. lemon juice
1 c. ground raw cranberries
1 orange, ground
1 c. crushed pineapple
1 c. chopped celery
1 c. chopped nuts (I prefer pecans)

Dissolve Jello and sugar; add lemon juice, pineapple syrup, and cold water. Add ground orange, cranberries, celery, and nuts; chill.