8 oz. spaghetti noodles
2 tbsp. oil
1 sm. clove garlic
3 med. tomatoes (diced)
2 tsp. basil
1/2 tsp. salt
1 c. Mozzarella (shredded)
1/4 c. Parmesan

Place oil in saucepan. Add minced garlic and heat until garlic is softened. Remove from heat and add tomatoes, basil and salt and stir well.

In large bowl combine cooked spaghetti, tomato mixture and Mozzarella. Place in casserole dish. Top with Parmesan and heat through in oven, 1/2 hour at 350 degrees.