1 pkg. of angel food cake mix (either the one step or two step mix)
1 can of Wilderness Lemon Pie Filling

Preheat oven to 350 degrees. Mix the dry cake mix with the lemon pie filling in a bowl. Add no other liquid. Will appear dry at first. But will combine well. Pour into an UNGREASED jelly roll pan and bake about 15 to 20 minutes.

Glaze when cool or sprinkle with powdered sugar.