2 1/2 lbs. new or boiling potatoes (8 to 10) potatoes
1/2 c. chopped sweet pickles
1/2 c. chopped onions
1 bunch radishes, sliced
1/4 tsp. celery seed
1/2 lg. cucumber, diced
1/2 c. mayonnaise
3 hard cooked eggs, diced
2 tbsp. juice from pickles
1 tbsp. mustard
2 tsp. salt

Scrub potatoes and boil in their jackets until they are just barely tender. Drain and cool, then peel and dice. Should be about 5 cups. Add all ingredients except eggs and mix together until each piece is coated with dressing.

Then add diced eggs and toss together very lightly so as not to break up the pieces. Chill before serving. Makes 5 to 8 servings.