1 pkg. lime gelatin
1 c. pineapple juice
1 c. boiling water
1/4 c. salad dressing
1 c. crushed pineapple, drained
1 pt. cottage cheese (16 oz.)
1/2 c. pecans, chopped
1 sm. Cool Whip (4 1/2 oz.)

Dissolve gelatin in boiling water. Add pineapple juice and chill until partially congealed. Mix cottage cheese, mayonnaise, Cool Whip, pineapple and pecans. Fold into gelatin and chill until firm. Given to me by Dianne Short.