3 c. seedless green grapes (halved)
1 sm. can crushed pineapple (drained)
1/2 c. nuts
1/2 c. shredded coconut
1/2 c. milk
1/2 stick butter
24 marshmallows
1 tbsp. flour

Combine milk, butter, marshmallows and flour in saucepan. Cook over medium heat until marshmallows are completely melted. Pour over mixture of other ingredients. Refrigerate several hours before serving.