3 egg whites
1/8 tsp. cream of tartar
3/4 c. sugar
1/8 tsp. salt
1 tsp. vanilla extract

In a mixing bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar, 1 tablespoon at a time. After all sugar is added gradually add salt and vanilla. Beat until stiff peaks form and all the sugar is dissolved about 5 to 8 minutes. Drop by rounded teaspoonfuls onto greased baking sheet.

Bake at 300°F for 30 minutes or until lightly browned. Cool on baking sheet. Once cooled, remove and store in airtight container.

Yield: 4 dozen.