HORNET'S NEST CAKE 
1 sm. pkg. vanilla pudding, cooked and cooled
1 pkg. yellow cake mix
1 (12 oz.) pkg. butterscotch chips
1 c. chopped pecans

Add cake mix to cool pudding and spread in 13 x 9 inch pan. Sprinkle chips and pecans on batter. Bake at 350 degrees for 35 to 40 minutes. Serve plain or with Cool Whip or ice cream. (Option: Chocolate pudding, cake mix and chips may be used instead.)

 

Recipe Index