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HORNET'S NEST CAKE | |
1 sm. pkg. vanilla pudding, cooked and cooled 1 pkg. yellow cake mix 1 (12 oz.) pkg. butterscotch chips 1 c. chopped pecans Add cake mix to cool pudding and spread in 13 x 9 inch pan. Sprinkle chips and pecans on batter. Bake at 350 degrees for 35 to 40 minutes. Serve plain or with Cool Whip or ice cream. (Option: Chocolate pudding, cake mix and chips may be used instead.) |
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