1 roll Pillsbury sugar cookie dough
1 (8 oz.) cream cheese
3/4 c. sugar
Any pie filling, canned fruit or fresh fruit you like. (If you use fresh
fruit, drizzle some heated apricot preserves over the fruit.)

Spread cookie dough on pizza pan and bake per directions. Cool. Mix cream cheese and sugar until smooth. Spread cream cheese mixture on cookie. Top with fruit. Chill.