1 lb. hamburger
1 envelope Lipton onion soup mix
1 small can evaporated milk
1 tbsp. Worcestershire sauce

Sauce:

1 c. catsup
1/2 c. brown sugar
1 tbsp. Worcestershire sauce

Preheat oven to 350°F. Mix the hamburger, soup, evaporated milk and Worcestershire sauce. Make into small meatballs and place on a cookie sheet with edges on.

Bake 20 to 25 minutes. Take off cookie sheet.

Heat the sauce and add meatballs. Put into crock-pot or whatever.