2 sticks butter, melted
1/2 c. peanut butter
1 tsp. vanilla
1 c. flaked coconut
1 c. graham cracker crumbs
1 c. pecans
2 boxes powdered sugar
6 oz. butterscotch chips

Mix well, roll into balls. Mix 6 oz. butterscotch chips and 1 box paraffin together in double boiler. Dip balls and place on wax paper.