2 c. milk
1 yellow cake mix
1 (8 oz.) cream cheese, room temperature
1 sm. vanilla instant pudding
1 lg. can crushed pineapple, drained
1 lg. Cool Whip
Coconut
Slivered almonds

Prepare cake mix as directed and bake in 9 x 13 inch cake pan. Cool completely. Prepare pudding with milk as directed. Mix cream cheese in with pudding. Top cake with pudding-cream cheese mixture. Put drained pineapple on top of pudding-cream cheese. Spread Cool Whip on top of pineapple. Sprinkle coconut and almonds as desired on top of Cool Whip.