1/2 c. sugar
1 (8 oz.) pkg. cream cheese
1/2 c. milk
2 tsp. vanilla
3 1/2 c. (8 oz.) Cool Whip
12 sponge cake shells
Strawberries

Mix sugar and cream cheese into a bowl. Gradually beat in milk until well blended and smooth. Stir in whipped topping; mix well. Spoon about 1/3 cup of mixture into each shell. Garnish as desired. Requires refrigeration.