1/2 c. sugar
1 pkg. (8 oz.) Philadelphia brand cream cheese, softened
1/2 c. milk
2 tsp. vanilla
3 1/2 c. (8 oz.) Cool Whip whipped topping, thawed
12 individual sponge cake shells
Strawberries

Additional garnish suggestions: Blueberries, string licorice, toasted coconut, sprinkles and assorted candies.

Mix sugar and cream cheese in a bowl. Gradually beat in milk until well blended and smooth. Stir in whipped topping, mixing well. Spoon about 1/3 cup of mixture into each dessert shell. Garnish as desired. Serve immediately. Refrigerate any leftover filling. Makes 12 servings.