2 (3 oz.) pkgs. strawberry jello
2 c. boiling water
1 pt. whipping cream
2 boxes frozen strawberries or 2 c. fresh strawberries (allow to stand until juice forms)
1 angel food cake, cut or torn into small pieces

Dissolve gelatin in boiling water. Add berries and set in refrigerator until partially set. Fold in unsweetened whipped cream. Put a layer of cake pieces in 9x13 inch pan. Top with half of gelatin mixture. Add another layer of cake and top again with remaining gelatin mixture. Let set overnight. Yield: 1 (9x13 inch) pan.

NOTE: Do not use Cool Whip instead of whipping cream. Raspberries may be used in place of strawberries.