2 egg whites
1/2 tsp. vanilla
3/4 c. sugar
3/4 c. shredded coconut
2 c. Kellogg's Corn Flakes
1/2 c. chopped nuts

Beat egg whites and vanilla until foamy; gradually add sugar while beating. Continue until stiff and glossy. Fold in Corn Flakes, nuts and coconut. Drop by level tablespoonful on well-greased baking pan. Bake in moderate oven (350 degrees) about 12 minutes or until lightly browned. Remove from baking sheets immediately and cool on wire rack. Yield: about 2 1/2 dozen.