1-1/3 c. all-purpose flour
1 tbsp. baking powder
1/2 tsp. salt
1/4 c. sugar
2 c. Kellogg's corn flakes
1-1/4 c. milk
1 egg
1/3 c. vegetable oil

Stir together flour, baking powder, salt and sugar. Set aside. Measure Kellogg's corn flakes cereal and milk into large mixing bowl. Stir to combine. Let stand about 2 minutes or until cereal is softened. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion butter evenly into 12 greased 2-1/2-inch muffin pan cups. Bake at 400 degrees about 20 minutes or until lightly browned. Serve warm. Yields 12 muffins.