Love this. Try adding Campbell's Cheddar Cheese Soup!

I have made this using the single and double recipe. To double, I have doubled milk, macaroni and cheese, and use 3 eggs~ BUT, I use a bigger CROCK POT, too. For the cheese, I use shredded Casserole Cheese (or when it is sold out, I use Mexican blend, or a mixture of Mexican Blend & another favorite mixture available). My family loves cheese, so I add extra. Also, I add 1 tsp. ground mustard OR 1 tsp smoked paprika, salt and pepper (black or white) to taste (about 1 tsp), and if you like garlic, add a dash or two of garlic powder. My great grandmother used grated American cheese with her mac & cheese. It is why our family likes the milder flavor of the casserole cheese. Try it. You might like it.

This was good but the next time I make it I will cut the butter in half. One stick was way too much! I also used 16oz of noodles.

I have tried this recipe and love it, very easy. I use 16 oz. and did my own thing with cheese it was perfect. This is the only way I will make mac & cheese again. Love it and it makes enough to share.

This was very good! I used egg substitute and mild cheddar, instead of sharp. I agree, that it needed salt and pepper, to add a bit of flavor. I also only cooked it for 2.5 hours. I felt like it was starting to separate, and by stopping the cooking process, it stayed creamy. Will definitely make this again!

Can you add chicken stock also?

I put in sweet milk on accident once and our whole family loved it - was a huge hit!

Great Recipe! If anyone is allergic to eggs to thicken the sauce just add a little flour to the mixture instead.

This is a wonderful recipe. I have prepared it several times and it comes out great every time. I have also shared the recipe with others and the comments are still the same. Everyone loves it! I am wondering how to make this for a crowd of 100 but baking it in the oven instead of the crockpot?

I have been making this since I got my first crockpot and it is the only way my son will eat it! He was 3 yrs when I started and he is now 29yrs!I had to stop baking it as now no one I know will eat it any other way! I do add a half cup of grated onions to it which gives it a very nice flavor if you like onions, the cook book that came with the crockpot called for them and now I won't do without them!

If I am doubling the amount, do I double all ingredients?

I don't use eggs. Really there's no need to but I do also add a can of cheddar cheese soup.

Awesome recipe... This is our favorite!