Awesome recipe... This is our favorite!

I don't use eggs. Really there's no need to but I do also add a can of cheddar cheese soup.

If I am doubling the amount, do I double all ingredients?

I have been making this since I got my first crockpot and it is the only way my son will eat it! He was 3 yrs when I started and he is now 29yrs!I had to stop baking it as now no one I know will eat it any other way! I do add a half cup of grated onions to it which gives it a very nice flavor if you like onions, the cook book that came with the crockpot called for them and now I won't do without them!

This is a wonderful recipe. I have prepared it several times and it comes out great every time. I have also shared the recipe with others and the comments are still the same. Everyone loves it! I am wondering how to make this for a crowd of 100 but baking it in the oven instead of the crockpot?

Great Recipe! If anyone is allergic to eggs to thicken the sauce just add a little flour to the mixture instead.

I put in sweet milk on accident once and our whole family loved it - was a huge hit!

Can you add chicken stock also?

This was very good! I used egg substitute and mild cheddar, instead of sharp. I agree, that it needed salt and pepper, to add a bit of flavor. I also only cooked it for 2.5 hours. I felt like it was starting to separate, and by stopping the cooking process, it stayed creamy. Will definitely make this again!

I have tried this recipe and love it, very easy. I use 16 oz. and did my own thing with cheese it was perfect. This is the only way I will make mac & cheese again. Love it and it makes enough to share.

This was good but the next time I make it I will cut the butter in half. One stick was way too much! I also used 16oz of noodles.

I have made this using the single and double recipe. To double, I have doubled milk, macaroni and cheese, and use 3 eggs~ BUT, I use a bigger CROCK POT, too. For the cheese, I use shredded Casserole Cheese (or when it is sold out, I use Mexican blend, or a mixture of Mexican Blend & another favorite mixture available). My family loves cheese, so I add extra. Also, I add 1 tsp. ground mustard OR 1 tsp smoked paprika, salt and pepper (black or white) to taste (about 1 tsp), and if you like garlic, add a dash or two of garlic powder. My great grandmother used grated American cheese with her mac & cheese. It is why our family likes the milder flavor of the casserole cheese. Try it. You might like it.

Love this. Try adding Campbell's Cheddar Cheese Soup!

I am wanting to prepare this at a church eating for about 200 people. Do you have any helpful hints?

I made this for the first time last Christmas and it was great. So I'm making it again this Christmas. So easy. It tastes so much like my Grandma use to make at Christmas.