8 oz. macaroni, cooked and drained
2 tbsp. oil
1 (12 oz.) can milk
1 1/2 c. milk
1 tsp. salt
Dash black pepper
3 c. shredded cheese
1 stick butter
2 eggs, well beaten

Mix 2 1/2 cups cheese and butter into macaroni while hot. Add oil and other ingredients, mix well.

Grease crockpot well. Pour in to crockpot and sprinkle other 1/2 cup cheese over top. Cook on low for 3 to 4 hours.