3 acorn squash
1 tsp. onion, chopped
1 tsp. green pepper, chopped
2 tbsp. butter
1/2 c. grated sharp Cheddar cheese
1/2 c. soft bread crumbs
1 lb. sausage, cooked & drained
Salt & pepper to taste

Wash squash and cut in half lengthwise. Remove seeds and fiber. Put 1/4 inch of boiling water in a large shallow baking pan and put squash in water, cut side down. Bake at 350 degrees for 30 minutes. Meanwhile, combine the other ingredients. Divide between the six shells and return to oven for another 25 minutes. 6 servings.