1/4 c. butter
3 c. miniature marshmallows
1/2 tsp. ground cinnamon
5 1/2 c. raisin nut bran cereal

Grease 9 x 9 x 2 inch baking dish. Heat butter, marshmallows and cinnamon in a 3 quart saucepan over low heat. Remove from heat. Stir in cereal until thoroughly coated. Pat into pan. Cool. Cut into 2 inch bars. Yields 24.