3 whole chicken breasts, cooked and chopped
1 1/2 cans cream of chicken soup
1 c. chopped celery
1 c. chopped green pepper
1/2 c. mayonnaise
1/2 c. slivered almonds
1 sm. can water chestnuts
2 tsp. grated onions
Pepperidge Farm stuffing

Mix above ingredients together, except the stuffing. Sprinkle stuffing on top, bake at 350 degrees, 20 minutes or until hot.