1 tbsp. vinegar
1 c. sugar
1/4 tsp. baking soda
1/3 c. water
4 tbsp. light corn syrup

Combine sugar, water and corn syrup. Stir over low heat until sugar dissolves. Cook without stirring to light crack stage (270 degrees). Remove form heat; add vinegar and soda and mix thoroughly.

Pour on greased. platter to cool. Pull until taffy is snow white and porous. If necessary, fat may be used on hands to prevent sticking. When candy is too hard to pull, twist in rope. Cool and bread in pieces.