CREAM SOUP MIX 
2 c. powdered milk
3/4 c. cornstarch
1/4 c. instant chicken bouillon
2 tbsp. dried onion flakes
1 tsp. basil leaves
1 tsp. thyme leaves
1/4 tsp. pepper

Combine. Store in airtight container. Use 1/3 cup dry mix with 1 1/4 cup cold water or liquid.

 

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