1 lb. can salmon, flaked, drained & picked over for bones
1 (8 oz.) pkg. reg. cream cheese
1 tbsp. lemon juice
2 tsp. grated onion
1 tsp. white horseradish
1/4 tsp. salt (opt.)
1/4 tsp. liquid smoke

Mix and refrigerate overnight covered. Next day shape into logs with wax paper. Roll in 1/2 cup chopped pecans and 3 tablespoons of chopped parsley. Chill in refrigerator. (Chop pecans very fine.)