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| KEY LIME PIE | |
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1 (14 oz.) can Eagle Brand sweetened condensed milk 3 egg yolks (whites not used) 1/2 cup Key West lime juice (I use Nellie & Joe's) 1 (9-inch) graham cracker pie shell Combine milk, egg yolks and lime juice. Blend until smooth. Pour filling into prepared pie shell and bake at 350°F degrees for 15 minutes. Allow to stand 10 minutes before refrigerating. Just before serving, top with freshly whipped cream and garnish with lime slices. Submitted by: NICK BRUHJELL | |
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recipe reviews #12646
crave says:
I love this recpie. When I was in 1st grade I made this pie with my teacher.
#2181
Dina says:
Most grocery stores carry this. I use 1 cup, not 1/2 cup.
#2072
Diane L. Pelletier says:
Where do you get Nellie and Joe's key west lime juice? Thanking you in advance, Diane.
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