1 gallon beans
1/2 lb. bacon
1/4 c. brown sugar
1/4 c. pineapple juice
1 c. chopped onion
1 (20 oz.) can chunk pineapple
1 tbsp. mustard

Brown onions and chopped bacon. Add sugar, mustard and pineapple juice. Simmer for 15 minutes. Pour over beans and add pineapple chunks. Bake in oven for 45 minutes at 350 degrees.