Vegetable oil
3/4 c. milk
1/2 c. sugar
1/4 c. vegetable oil
2 eggs
3 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground mace
2 1/2 c. all purpose flour
1/2 c. currants or raisins (opt.)
1/4 c. sugar
1/2 tsp. ground cinnamon

Heat oil (2 to 3 inches) to 375 degrees. Beat milk, 1/2 cup sugar, 1/4 cup oil, the eggs, baking powder, salt, mace and 1 cup of the flour in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes. Stir in remaining flour and the currants.

Drop batter by teaspoonfuls into hot oil. Turn puffs as they rise to the surface. Fry until golden brown, 2 to 2 1/2 minutes on each side. Drain on paper towels. Mix 1/4 cup sugar and the cinnamon. Roll puffs in sugar mixture. About 30 puffs.