1 lg. pkg. brownie mix
1 pkg. chocolate mousse mix
1 lg. container Cool Whip or reasonable facsimile
7-8 Heath bars
1/4 c. Kahlua

Prepare brownies according to package directions. As they are baking, prepare chocolate mousse as directed. Next, crush the Heath bars with your favorite blunt instrument. As brownies are cooling, pierce with fork and drizzle with Kahlua.

Assemble dessert by layering 1/2 the brownies, mousse, Cool Whip and Heath bar pieces; repeat.

In good conscience, I must confess that credit for this concoction of ingredients goes to one of my favorite TV Heros, Channel 10's "Mr. Food".