1 (22 oz.) box brownie mix
1/2 c. kahlua
2 (3.5 oz.) pkg. chocolate mousse pudding mix
1 (16 oz.) container whipped topping
8 Heath or Skor candy bars, crushed
1 c. chopped pecans

Preheat oven to 350 degrees. Grease pan. Prepare brownie mix according to the directions on the box. When the brownies are slightly cooled, poke holes in the top with a fork; pour Kahlua over the top. When the brownies have thoroughly soaked in the Kahlua, crumble into pieces; return to pan.

Prepare mousse mix according to package directions. Assemble in layers, smoothly spread 1/2 chocolate mousse over crumbled brownies, then smoothly spread 1/2 whipped topping over mousse. Sprinkle 1/2 crushed candy bars over whipped topping, repeat layers and top with pecans.