1 box brownie mix
1/4 c. Hershey's syrup
3 (3.5 oz.) Jello chocolate mousse or 4 (2.2 oz.) Knorr chocolate mousse
8 Skor or Heath Bars
1 (12 oz.) Cool Whip

Bake brownies according to package directions and cool. Punch holes in brownies with fork and drizzle Hershey's syrup over the top. Set aside.

Whip chocolate mousse according to package directions. Break candy bars into small pieces (use a hammer while still wrapped).

Break up 1/2 the brownies and put in large, clear glass bowl. Cover with 1/2 the mousse, then 1/2 the candy bars, then 1/2 the Cool Whip. Repeat layers and end with some of the candy pieces on top. Refrigerate. Can be made the night before serving.