1 (9 oz.) pkg. frozen cut green beans
1 (10 oz.) pkg. each frozen Fordhook limas and frozen peas
1/2 c. each dairy sour cream and mayonnaise
1/3 c. grated Parmesan cheese
Paprika

Cook vegetables separately as directed on labels; drain. Combine sour cream and mayonnaise; mix with vegetables. Put in shallow 2 quart baking dish and sprinkle with cheese and paprika. Bake in slow oven (325 degrees) 20 minutes. Serves 6.