1 3/4 c. cornmeal
4 tbsp. all purpose flour
1 tsp. baking powder
1 tsp. salt
6 tbsp. chopped onions
1 egg, beaten
2 c. boiling water

Combine dry ingredients. Add chopped onion and beat egg. Pour boiling water over this mixture, stirring constantly until mixture is smooth. Add more water if necessary. Drop by spoonfuls into deep hot fat. Yield: 8 to 10 servings.