2 sm. or 1 lg. pkg. lemon Jello
4 c. boiling water

Melt 15 marshmallows in hot Jello. Add 4 diced bananas and 1 (#2) can drained, crushed pineapple (save juice). Chill in 13"x9" pan.

TOPPING:

1/2 c. sugar
2 tbsp. flour
1 c. pineapple juice
2 beaten eggs
2 tbsp. butter

Cook in small saucepan until it forms a custard (stirring constantly). Cool. Mix Cool Whip to your taste with cooled custard. Spread over Jello.