2 lb. thawed hash browns
1/2 c. melted butter
1 small can cream of chicken soup
1 small can cream of mushroom soup
12 oz. sour cream
1 medium onion, chopped
1 tsp. salt
1/2 tsp. pepper
2 c. shredded Cheddar cheese
2 c. crushed corn flakes

Mix first 8 ingredients together. Place in 9 x 13-inch pan. Top with cheese and corn flakes.

Bake 1 hour at 350°F.