1/2 lb. ground beef
1/3 c. onion, chopped
1 (15 oz.) can tomato sauce
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. oregano
4 med. zucchini
1 c. cottage cheese
1 egg, beaten
2 tbsp. flour
1/4 lb. Mozzarella cheese, grated

Brown ground beef and onion; add tomato sauce and spices. Cook slowly for 15 minutes. Wash squash and slice lengthwise. Combine cottage cheese, egg and flour; set aside. Parboil squash 3 minutes; drain. In buttered baking dish, alternate layers of meat, squash and cottage cheese mixture. Sprinkle grated cheese on top. Bake at 350 degrees 30 minutes.