1 pkg. linguini, fettuccine, or vermicelli (linguini is best)
1 stick butter
4 oz. sour cream
Italian seasonings
Minced garlic or garlic powder
1 pkg. frozen California style vegetables (broccoli, cauliflower, carrots)

Prepare pasta according to package directions, and prepare vegetables according to package directions.

Melt butter, add sour cream and seasonings. Stir until smooth and bubbling. Pour over drained, hot vegetables. Then pour entire mixture over hot, drained pasta. Blend by tossing with forks. Serve with anti-pasto and garlic bread.

I tried it with vegetable flavored pasta, we didn't like it as much; but you might. Another variation, instead of sour cream, increase butter. Add a few drops of lemon juice and some precooked shrimp or crabmeat.