1 stick butter
1 stick butter
1 (8 oz.) pkg. cream cheese
2 c. unsifted flour

Mix the first 3 ingredients together with hands. Add flour and blend together with hands. Separate into smaller portions and refrigerate overnight. Roll out like pie dough or a little thinner. Cut into squares, fill with Solo filling and fold together. Bake on cookie sheet at 350 degrees for 20 to 25 minutes.