1 round steak, cut in serving size pieces
1 large green bell pepper, sliced
1 onion, sliced
1 can stewed tomatoes
1 pkg. mushroom gravy mix
garlic powder, salt and pepper to taste

Place steak in crock-pot. Add bell pepper and onion. Sprinkle with salt, pepper and garlic powder. Add dry gravy mix. Pour stewed tomatoes over all. Cook for about 6 hours until steak is tender. Stir once or twice. When done, remove steak. Thicken gravy. Serve with mashed potatoes, rice or noodles.