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STRAWBERRY CAKE | |
BOTTOM LAYER: 1 Jiffy white cake mix Bake in 9x13 pan; cool. MIDDLE LAYER: 1 pt. cream, whipped or Cool Whip 2 c. powdered sugar 8 oz. cream cheese Mix and spread on cake. TOP LAYER: 2 pkgs. strawberries (frozen), drained Mix the strawberries and 1 pint jar strawberry glaze. Spread over for top layer. |
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