1 c. flour
1/2 c. quick oats
1 tsp. baking powder
1 tsp. ground cinnamon
1/4 tsp. salt
1 egg
3/4 c. brown sugar
1/4 c. butter
1 tsp.. vanilla
3/4 c. unpeeled, tart apples
3/4 c. fresh cranberries
1/4 c. raisins

Preheat oven to 350 degrees. Grease muffin cups or use foil cups. Mix flour, oats, baking powder, cinnamon and salt in large bowl. Beak egg into another bowl. Add sugar and whisk until smooth. Add butter and vanilla. Stir in apple, cranberries and raisins. Pour over dry ingredients. Fold in just until dry ingredients are moistened. Pour into muffin cups. Bake 20 to 25 minutes. Do not freeze.