2 med. to lg. cooked potatoes, mashed
1 pkg. yeast, dissolved in 1 1/2 to 2 c. warm milk
3 c. flour
1 tbsp. salt
2 tbsp. sugar
1 lb. ground cracklings

Mix all ingredients except cracklings. Let rise. Roll out on floured board and spread with cracklings. Fold over 4 ways. Let rise again. Roll out and fold over 4 ways. Continue this rising and folding of dough 3 more times. Total rising time 3 to 4 hours. Roll out and cut with biscuit cutter. Place on cookie sheet. Brush tops with beaten egg. Bake in moderate oven for about 20 to 30 minutes.