1 stick butter
1 c. sugar
2 eggs
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. almond extract
1/2 pt. sour cream
1 (7 oz.) can whole cranberry sauce
1/2 c. chopped walnuts

TOPPING:

3/4 c. confectioners' sugar
1 tbsp. warm water
1/2 tsp. almond extract

Cream butter and sugar. Add eggs, one at a time, beating well after each. Add dry ingredients, alternately with sour cream. Add extract and mix well. Grease a 10-inch tube pan. Alternate layers of batter and cranberry sauce, ending with batter. Sprinkle nuts on top. Bake at 350 degrees for 55 minutes.

TOPPING: Blend ingredients together until smooth.

We serve this on Christmas morning!