1/2 tsp. butter
2 lb. chuck or tenderized round steak
1 envelope onion soup
1 can mushrooms, sliced or chopped
1/2 green pepper, chopped
1 lb. can tomatoes, drained and chopped (reserve juice)
1/2 c. tomato juice
1/4 tsp. salt and pepper
1 tbsp. A1 steak sauce
1 tbsp. cornstarch
1 tbsp. chopped parsley
Heavy duty Reynolds Wrap

Spread Reynolds Wrap with butter. Cut steak into serving portions. Arrange on foil and sprinkle with onion soup, mushrooms, green pepper, tomatoes, seasoning. Mix juice, sauce, and cornstarch. Pour over meat and vegetables. Roll portions and hold with toothpicks. Bake for 2 hours at 365 degrees. Take out of oven and sprinkle with parsley.