1 1/2 lbs. ground round
Bag of frozen Tater Tots
1 can cream of mushroom soup
2 cans cream of chicken soup
1/2 c. chopped onion

Cover bottom of 9 x 13 inch pan with meat. Sprinkle onion over meat. Cover with mushroom soup. Layer Tater Tots over soup. Mix 2 cans cream of chicken soup with 1 can water. Pour over Tater Tots. Bake at 350 degrees for 1 1/2 hours.