2 c. cooked chicken
1 c. cooked rice
1 can cream of chicken soup
1/4 c. diced onion
1/4 c. finely chopped almonds
1/2 c. mayonnaise
2 hard cooked eggs, chopped
1 tsp. lemon

Mix all of the above and place in a buttered dish. Cover with a layer of crushed potato chips and sprinkle with paprika. Bake at 375 degrees for 25-30 minutes. Serves 6.