4 to 6 apples, diced thin, or panful
1 to 2 c. brown sugar
1 tsp. cinnamon
1/2 tsp. salt

In a large bowl, mix apples, brown sugar, cinnamon and salt until apples are coated. Place mixture in a 10 x 10 pan and put Crunch evenly on top.

Crunch:

1 c. brown sugar
1 cube butter
1 c. flour

Mix together and press evenly on top of apple mixture.

Bake at 350°F until brown and bubbly.